DILL, BOUQUET, HEIRLOOM, ORGANIC, 25+ SEEDS TASTY HERB FOR MANY DISHES
GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES AT MY SEED FARM, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS.
ALL SEED LOTS ARE TESTED FOR GERMINATION. LAST GERMINATION TEST 90 PERCENT.
Pickles, salad dressing, seafood, potatoes, and cucumbers: these are just a few of dill’s culinary dance partners, making it a favorite in the herb garden. It's flavor is never better than when you pick it fresh from your garden. Another good reason to grow this graceful plant: The umbel of delicate yellow-green flowers attracts beneficial insects, from pest-eating wasps to colorful butterflies. Dill requires at least 1 inch of water per week. Start seed indoors in a sunny location 2 weeks prior to warm weather. Seed can be sown directly into garden when soil is warm. Transplant outdoors in full sun when seedlings display 4-6 leaves and weather is warm.
All seeds are packaged and for the current growing season.