CILANTRO, SLOW BOLT, HEIRLOOM, ORGANIC 25+ SEEDS, GREAT FRESH OR DRIED HERB
NON-GMO. HEIRLOOM. GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES AT MY SEED FARM, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS.
ALL SEED LOTS ARE TESTED FOR GERMINATION. LAST GERMINATION TEST 85 PERCENT.
Annual. This slow-bolting strain is grown primarily for it's broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seeds to flavor meats, pickles, and baked goods. Height 24 inches. There is nothing like the smell of Cilantro, it is the smell of summer.
Cilantro can be used in most Italian, Indian and Mexican foods such as sauces and salsa.
Cilantro requires at least 1 inch of water per week. Start seed indoors in a sunny location 2 weeks prior to warm weather. Seed can be sown directly into garden when soil is warm. Transplant outdoors in full sun when seedlings display 4-6 leaves and weather is warm. Zones 3-10
All seeds are packaged and for the current growing season.
Sun: Full Sun
Height: 18-24 inches
Days to Maturity: 60-90 days
Sowing Method: Direct Sow/Indoor Sow