ORGANIC, GROWN IN MY GARDEN, HARVESTED, DRIED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). .
THE LISTING PICTURE IS FROM MY GARDEN
Pack a spicy punch with a pinch of ground CHIPOTLE pepper from my small farm. Made from dried CHIPOTLE peppers, ground CHIPOTLE pepper is a medium hot seasoning.
Ripe, red jalapeño peppers that have been slowly wood-smoked, chipotle peppers are rich, smoky and hot (but not searing). Throughout Mexico and Central America, chipotle peppers, also known as moritas, are regarded as a versatile and necessary addition to many dishes. Commonly used to add a deep smoky flavor to traditional Mexican dishes, such as red chili sauce, the use of chipotle peppers has exploded with the popularity of American Southwest cooking.
A dash of chipotle is a perfect addition to everything, from barbecue and breadsticks, to soup and salsa. Whole red chipotles are sweet and hot, fresh and pliable. Add whole to chili, tomato sauce, stew, beans and rice, or soak in oil, then chop (use the oil for smoky pepper flavor, too). Great for adding to tortilla chips, homemade pizza and spaghetti sauce.Cayenne pepper is an important ingredient in cuisine the world over. Use it to make a hot salsa, spicy soup, or blazing house sauce for hot wings.
Our CHIPOTLE peppers are grown without the use of chemicals and pesticides and nothing is added before or after smoking and drying.
This spice is grown, dried and packaged and from the current growing season. We air dry our chipotle pepper for the best and freshest taste. This pepper is ground to a fine powder.